Addressing Coronavirus (COVID-19) & Your Safety in Our Restaurants

North Carolina Subway Group continues to monitor information from the US Centers for Disease Control and Prevention (CDC) and local health officials regarding Coronavirus (COVID-19) and shall continue to share updates with franchisees, key business partners and staff.

3 Easy steps to open your own Subway®

Start here today by downloading an application!

800 Subway Franchises in North Carolina and Counting! You can be the next!

Newest Locations

View All Locations

Recent News

View All News
Business of the Month!

Subway™ Restaurant #40405 in Beulaville, NC was awarded Business of the Month by the Chamber of Commerce. Congratulations team!

View Full Story
Subway Executive Management Team

NC Subway Group, Inc. enjoyed touring Trevor Haynes & the Subway executive management team in our restaurants in the greater Charlotte market this week. Many thanks to th...

View Full Story
Video Preview

Creating Healthy Change Around The World

"SUBWAY® Restaurants continue to improve our sustainability and the nutritional attributes of our products. We stay fresh by never getting stale."

About The NC Subway Group

SUBWAY is considered the “healthy alternative” to the quick service offerings available today.  We make a strong point of comparing our products with our competitors when it comes to the fat content of fast food today.  We consistently promote the quality and freshness of our product and continue to leverage one of the key features of our system – that we make each and every sandwich to the customer’s exact specifications.  The first SUBWAY sandwich shop was opened in Bridgeport, Connecticut in 1965 by company co-founder Fred DeLuca.  In 1974, Fred and his business partner Dr. Peter Buck decided to begin franchising their restaurant, launching SUBWAY into tremendous growth, and providing almost unlimited opportunity for others to share in their prosperity!