Employee Directory

Meet our team at NC SUBWAY® Group



Our current Organization Chart illustrates how the different business components are connected.  SUBWAY has become the leading choice in North Carolina for people seeking quick, nutritious meals for the entire family to enjoy.  We at NCSGI are committed to helping franchisees in our state realize a fresh future with Subway!

Download the Subway NC Organization Chart

Executive Staff

Name / Title Office Extension
Peter SlomianyjPresident
Ext: 108
Mike SlomianyjVice President
Ext: 108
Tim MannChief Operating Officer
Ext: 108

Office Staff

Name / Title Office Extension
Michelle DuffyFinance Manager
Ext: 104
Jonathan CampbellSenior Accountant
Ext: 107
Reilly KueblerCommunications & Special Events Manager
Ext: 103
Kim WilliamsFront Desk/Executive Coordinator
Ext: 108

Statewide Field Staff

Name / Title Office Extension
Rob StampDirector of Development
Ext: 343
Brad SmithDirector of Operations & Marketing
Ext: 345
Ashley WilliamsLeasing Associate
Ext: 105

Regional Managers

Name / Title Office Extension
Paul WinslowEAST
Ext: 306
Kenny PartinCENTRAL
Ext: 349
Malissa CarpenterWEST
Ext: 308

WEST Field Staff

Name / Title Office Extension
Tim ColburnArea Supervisor
Ext: 332
John DaCostaBusiness Consultant
Ext: 363
Kevin ErexsonBusiness Consultant
Ext: 337
Brad LeeBusiness Consultant
Ext: 364
Jesse YunBusiness Consultant
Ext: 366


Name / Title Office Extension
Brian WareArea Supervisor
Ext: 326
Krystal CreechBusiness Consultant
Ext: 329
Neil DakakeBusiness Consultant
Ext: 358
Nicole SolandBusiness Consultant
Ext: 334


Name / Title Office Extension
Kenny PartinArea Supervisor
Ext: 349
Matthew BaileyBusiness Consultant
Ext: 310
Brandi EfirdBusiness Consultant
Ext: 365
Velvet HerriottBusiness Consultant
Ext: 340
Melissa VernonBusiness Consultant
Ext: 353


Name / Title Office Extension
Chad CitroBusiness Consultant
Ext: 354
Jim RobinsonBusiness Consultant
Ext: 356
Stan VolovikBusiness Consultant
Ext: 341
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Creating Healthy Change Around The World

"SUBWAY® Restaurants continue to improve our sustainability and the nutritional attributes of our products. We stay fresh by never getting stale."