Employee Directory

Meet our team at NC SUBWAY® Group

Our current Organization Chart illustrates how the different business components are connected.  SUBWAY has become the leading choice in North Carolina for people seeking quick, nutritious meals for the entire family to enjoy.  We at NCSGI are committed to helping franchisees in our state realize a fresh future with Subway!

Download the Subway NC Organization Chart

Executive Staff

Name / Title Office Extension
Peter SlomianyjPresident
Ext: 108
Mike SlomianyjVice President
Ext: 108
Tim MannChief Operating Officer
Ext: 108

Office Staff

Name / Title Office Extension
Michelle DuffyFinance Manager
Ext: 104
Jonathan CampbellSenior Accountant
Ext: 107
Brian WareSenior Development Associate
Ext: 326
Reilly KueblerMarketing & Communications Associate
Ext: 108

Statewide Field Staff

Name / Title Office Extension
Rob StampDirector of Development
Ext: 343
Brad SmithDirector of Operations & Marketing
Ext: 345

Central Region Field Staff

Name / Title Office Extension
John-Paul IzurietaDevelopment Manager
Ext: 331
Kenny PartinBusiness Manager
Ext: 349
Kiara BynumBusiness Consultant
Ext: 309
Neil DakakeBusiness Consultant
Ext: 358
Brandi EfirdBusiness Consultant
Ext: 365
Kevin ErexsonBusiness Consultant
Ext: 337
Nicole SolandBusiness Consultant
Ext: 334
Melissa VernonBusiness Consultant
Ext: 353
Jesse YunBusiness Consultant
Ext: 108

Western Region Field Staff

Name / Title Office Extension
Jeff CarterDevelopment Manager
Ext: 340
Craig WillisBusiness Manager
Ext: 357
Cheryl SpencerSenior Business Consultant
Ext: 329
Chad CitroBusiness Consultant
Ext: 354
Curtis EricksonBusiness Consultant
Ext: 352
Jim RobinsonBusiness Consultant
Ext: 356
Stan VolovikBusiness Consultant
Ext: 341
Cameo CrumbyBusiness Consultant
Ext: 311
Malissa CarpenterBusiness Consultant
Ext: 308

Eastern Region Field Staff

Name / Title Office Extension
Tim ColburnDevelopment Manager
Ext: 332
Brad LeeBusiness Manager
Ext: 364
Laura GreerSenior Business Consultant
Ext: 355
James BranchiniBusiness Consultant
Ext: 310
John DaCostaBusiness Consultant
Ext: 363
Lydia HallBusiness Consultant
Ext: 312
Doug HedgesSenior Business Consultant
Ext: 327
Collin WadeBusiness Consultant
Ext: 305
Paul WinslowBusiness Consultant
Ext: 306
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Creating Healthy Change Around The World

"SUBWAY® Restaurants continue to improve our sustainability and the nutritional attributes of our products. We stay fresh by never getting stale."